Skip to main content

10 Margarita Recipes for the At-Home Bartender

 

Photo Credit: Envato Elements

Not that we need an excuse to celebrate, but in honor of National Margarita Day (February 22nd), we’ve created the ultimate list of 10 margarita recipes that you can make in the comfort of your own home! These insanely delicious and boozy recipes are simple yet customizable to fit your salty, sweet, or even spicy cravings. So whether you’re a classic lime on the rocks lover or find yourself delving into more exotic flavors and blended drinks, this list is for you!

1. Classic Margarita

classic lime margarita with shaker and lime wedge.
Photo Credit: Envato Elements

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz freshly squeezed lime juice
  • Salt for rimming (optional)

Recipe: Combine all ingredients in a shaker with ice. Shake well and strain into a salt-rimmed glass filled with ice. Garnish with a lime wedge.

2. Strawberry Basil Margarita

Strawberry basil margarita with ice.
Photo Credit: Envato Elements

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz freshly squeezed lime juice
  • 2 strawberries, sliced
  • 3-4 fresh basil leaves
  • Splash of simple syrup

Recipe: Muddle strawberries and basil in a shaker. Add remaining ingredients and ice. Shake well and strain into a glass filled with ice. Garnish with a basil leaf and a strawberry slice.

3. Spicy Jalapeño Margarita

Spicy jalepeno margarita with tajin rim.
Photo Credit: Envato Elements

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz freshly squeezed lime juice
  • 2-3 slices of jalapeño
  • Splash of agave syrup
  • Salt and Tajin for rimming (optional)

Recipe: Muddle jalapeño slices in a shaker. Add tequila, triple sec, lime juice, agave syrup, and ice. Shake vigorously and strain into a Tajin and salt-rimmed glass filled with ice. Garnish with a jalapeño slice for an extra kick.

4. Coconut Mango Margarita

blended mango margarita with salt rim
Photo Credit: Envato Elements

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz freshly squeezed lime juice
  • 2 oz mango juice
  • 1 oz coconut cream
  • Sugar for rimming (optional)

Recipe: Combine all ingredients in a blender with ice. Blend until smooth and pour into a sugar-rimmed chilled glass. Garnish with a slice of mango or a sprinkle of shredded coconut.

5. Watermelon Mint Margarita

watermelon mint margaritas with shaker, limes, and salt.
Photo Credit: Envato Elements

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz freshly squeezed lime juice
  • 2 oz fresh watermelon juice
  • Salt or sugar for rimming (optional)

Recipe: Muddle mint leaves in a shaker. Add tequila, triple sec, lime juice, watermelon juice, and ice. Shake well and strain into a sugar or salt-rimmed glass filled with ice. Garnish with a sprig of mint and a small wedge of watermelon.

6. Pineapple Cilantro Margarita

pineapple and jalapeno margarita with celery salt rim and pineapple wedge with large pineapple in background
Photo Credit: Envato Elements

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz freshly squeezed lime juice
  • 2 oz pineapple juice
  • 3-4 sprigs of fresh cilantro
  • Celery salt for rimming (optional)

Recipe: Muddle cilantro in a shaker. Add tequila, triple sec, lime juice, pineapple juice, and ice. Shake vigorously and strain into a celery salt-rimmed glass filled with ice. Garnish with a cilantro sprig and a wedge of pineapple.

7. Blueberry Basil Margarita

girl with purple nails holding blueberry margarita with basil.
Photo Credit: Envato Elements

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz freshly squeezed lime juice
  • Handful of fresh blueberries
  • 3-4 fresh basil leaves

Recipe: Muddle blueberries and basil in a shaker. Add tequila, triple sec, lime juice, and ice. Shake well and strain into a glass filled with ice. Garnish with a skewered blueberry and basil leaf.

8. Blood Orange Margarita

blood orange margarita with tajin rim and dried orange wedge with various items in the background.
Photo Credit: Envato Elements

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz freshly squeezed lime juice
  • 2 oz fresh blood orange juice
  • Splash of agave syrup
  • Salt and Tajin for rimming (optional)

Recipe: Combine all ingredients in a shaker with ice. Shake vigorously and strain into a salt and Tajin-rimmed glass filled with ice. Garnish with a slice of blood orange.

9. Cucumber Mint Margarita

two cucumber and lime margaritas with ice
Photo Credit: Envato Elements

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz freshly squeezed lime juice
  • 2 slices of cucumber
  • 3-4 fresh mint leaves
  • Salt or celery salt for rimming (optional)

Recipe: Muddle cucumber slices and mint leaves in a shaker. Add tequila, triple sec, lime juice, and ice. Shake well and strain into a salt/celery salt-rimmed glass filled with ice. Garnish with a cucumber slice and a sprig of mint.

10. Blackberry Sage Margarita

blackberry margarita with basil and blackberries garnish
Photo Credit: Envato Elements

Ingredients:

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz freshly squeezed lime juice
  • Handful of fresh blackberries
  • 3-4 fresh sage leaves

Recipe: Muddle blackberries and sage leaves in a shaker. Add tequila, triple sec, lime juice, and ice. Shake well and strain into a glass filled with ice. Garnish with a skewered blackberry and a sage leaf.

Leave a comment and let us know if you’ve tried any of these recipes and how they turned out! Any modification recommendations? We’d love to hear them.

Comments

Popular posts from this blog

How Terrible Herbst Rose to Become the Best Bad Guy in the West

  Featured image credit: Elizabeth K. Joseph Few companies have risen quickly in the esteem of patrons by offering a truly terrible experience. It’s not the only distinction that sets Terrible’s apart from other businesses. You may better recognize the brand as Terrible Herbst or the Terrible Herbst Convenience Store; a mainstay of Las Vegas life since 1959. Terrible’s made its name by keeping people moving through their daily lives with an extra spring in their step. And they often deliver their countless services in quirky ways that fit the non-conformist anything-goes spirit of the city. Today, we take a closer look at the most terrible brand in the West.  “The P.T. Barnum of Gasoline” Photo credit: Coolcaesar It was in 1938 that Edward R. Herbst opened the far less memorably named Martin Oil in Chicago. It was his first gas station and he already had big ideas for it. In those days, gas stations were primarily focused on providing gasoline to mot...

Are You Using Your Green Trash Bin? Who’s Actually Following LA’s Composting Law?

  We know we’ve got nothing but law-abiding citizens reading the JohnHart blog… riiiight? Well, what about the laws you don’t know about? Now, before you get defensive, hear us out: who here actually knows (and follows) LA’s composting law? You know, the reason you have that green trash bin? It’s not just for yard waste if that’s what you’re thinking. As of 2023, Angelenos have been required by law to compost their “green waste”; basically food scraps, yard waste, and the like. Just to clarify, this law applies to the city of Los Angeles. Other municipalities (and the state as a whole) have their own composting laws. In fact, California was the second state (after Vermont) to pass such a law. Now, let’s take a closer look at the city of LA’s green waste law if, for no other reason, than it could save you from a hefty fine!  Ever Heard of Organics LA? Perhaps Organics LA could use a marketing push. That’s the name of a program meant to prioritize the collectio...

The Rancho Palos Verdes Landslides Are a Horror 250,000 Years in the Making

  Featured image credit: Dave Proffer We’ve all heard horror stories of homeownership woe. A flooding upstairs bathroom crashing down into a home’s lower level. The spark of electrical wiring burning down a dream. Unseen black mold contaminating everything it touches. But you’ve heard of nothing quite like what’s happening right now in the coastal community of Rancho Palos Verdes. Once a bastion of multi-million dollar seaside properties, heightened landslide activity means Rancho Palos Verdes is threatening to slide away. Southern California Edison (SCE) is cutting power… in some cases, indefinitely. Los Angeles is throwing money at the problem. And Governor Gavin Newsom has declared a state of emergency. As residents continue to dig in and fight for their beachfront homes, the awkward question remains: when do we declare Rancho Palos Verdes uninhabitable?  Not Exactly a Recent Problem Photo credit: Lizzie McVeigh The volatility of Rancho Palos Verdes’s land i...